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Showing posts from March, 2020

Why Should You Conduct Menu Analysis?

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A person who comes to a restaurant first takes in the ambience. He will be appreciative if it’s good, but even if it isn’t, he’ll most likely ask for the menu. The menu is the determining factor on whether or not the person will stay and order food from your restaurant. Similarly, in an online setting, the person will view your menu, and only if he finds it attractive enough, will be ordering from you.  Presentation matters a lot. We humans usually judge a book by its cover and thus, your menu needs to be designed in such a way that your potential customer ends up becoming your customer. It won’t be wrong to say that for restaurants, a menu is the most effective marketing tool. Therefore, companies like to have POS systems that have restaurant menu management software integrated with them.  It is not enough to create a well-thought-out menu once and for all. You need to keep updating your menu to be able to keep up with your competitors and also meet your customer expectation

Things to Consider if you want to improve your inventory management system

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Restaurant owners always want to be in demand as this means more business for them. However, imagine being a restaurant owner who’s food is in demand but they can’t avail of the opportunity because they have run out of supplies. Running out of supplies mid-service causes you uncalled-for stress and anxiety, in addition to possible monetary loss.  Having a good inventory system would prevent such events from happening as you would be informed about your inventory accurately, notified when you are running low on supplies or when there is a sudden increase in the order of a product. Simply put, you would never be caught off guard with matters related to your inventory. So, it is clear that any restaurant needs a good restaurant inventory management software if it wants to succeed. However, what are the things you need to consider if you want to purchase inventory management?